Hot Chocolate Bombs in Canada

    Hot Chocolate Bombs in Canada

    If you are looking for hot chocolate bombs in Canada, read this article first. You will learn the ingredients, how to make them, and where to find them in stores. Afterward, you will also learn how to decorate them. Here are a few ways to decorate your hot chocolate bomb. Then, you can serve it in your favorite mug! But be warned: hot chocolate bombs are a little too large for mugs! So, you’ll want to use a bigger one!


    Hot chocolate bombs are delicious treats to enjoy with friends and family. Making them yourself is not difficult. First, melt some chocolate. When the chocolate is melted, carefully remove it from the mold, making sure to use plastic gloves to protect your hands. Then, gently press the two halves together, sealing them. Transfer them to a mold or upside-down muffin tin and balance while assembling them.

    When making your hot chocolate bombs, use a high-quality brand of chocolate, preferably with at least 65% cocoa. You can also use a candy thermometer to check the temperature. Once they’re cool, place them in the microwave or double boiler. Add one more layer of chocolate to each half. Once melted, drizzle on the remaining chocolate and add sprinkles or other decoration. Make sure to serve the hot chocolate bombs in a mug, but don’t forget to decorate them!

    Hot Chocolate Bombs in Toronto

    You can add peppermint flavor to the cocoa. Instead of water, you can use warm milk. To thin out the chocolate, use vegetable oil. You can also choose different types of chocolates. A full-sugar version of hot chocolate bombs contains 120 calories and 10 grams of sugar per serving. To add some extra fun, you can decorate the bombs in a holiday-themed way. You can also add crushed candy canes.

    Once the chocolate has cooled, assemble the two sphere halves. Then, add a little hot milk, if you like. Once the chocolate has cooled, the bombs can be kept in an airtight container. To serve them later, store them in a cool place. If you plan to make them ahead of time, consider freezing them first. Then, enjoy your hot chocolate bombs!

    Once the hot chocolate bombs have cooled, keep them in a resealable container. You can also place them in the refrigerator or freezer. When storing, wrap each bomb individually in parchment paper to prevent condensation and sticking to the container. Alternatively, you can place them in a cute mug for hot chocolate. To give these gifts as presents, use an ornament box. This way, your gift recipient will be surprised and delighted when they come home.


    For hot chocolate bombs, it’s important to temper the chocolate. Tempering, a network of stable crystals that give hot chocolate its snap and shiny finish, is important to ensure that your delicious dessert stays the same consistency for a long time. While tempering has the reputation of being a finicky process, it’s actually incredibly simple. If you’re new to tempering, don’t worry, there are simple instructions in the recipe below.

    The original version of Hot Chocolate Bombs contains milk chocolate, modified palm kernel oil, cocoa powder (processed with an alkali), whey powder, skim milk powder, and soy lecithin. Other ingredients may include artificial flavor, dextrose, gelatin, and soy. You should also make sure to buy high-quality chocolate. Chocolate should be at least 65% cocoa.

    After melting the chocolate, fill the molds with the hot chocolate mix. Top them with six to eight mini marshmallows. Then, heat a plate in the microwave until it’s just warm enough. Then, press the empty shells onto the warm plate and hold the top for several seconds until the chocolate has set completely. Once the chocolate seal is set, remove the bombs from the molds and enjoy your delicious hot chocolate bombs!

    Hot chocolate bombs are an irresistible, decadent treat. Whether you prefer it plain or with marshmallows, they make for a delightful, comforting treat for winter nights. Hot chocolate bombs are a great gift for Valentine’s Day, and you can make them yourself at home. The process is simple and fun – all you need is a 4-quart pot and some milk and cocoa mix.

    After melting, you can add flavored candies or sprinkles. Hot chocolate bombs keep well in an airtight container. Using cupcake liners makes them look cute and help protect the chocolate from fingerprints. Hot milk also makes for a dramatic explosion, and will melt the cocoa mixture inside the chocolate shell. Once melted, the hot chocolate bombs will be ready to be served. But if you’re not in the mood to make them, you can serve them cold.

    Stores that sell them

    While you’re shopping online, you might be curious to know where to buy Hot Chocolate Bombs in Canada. The Bombs are available at several stores throughout the country, including Amazon, Big Lots, Ross Dress for Less, H-E-B, and other local retailers. You can also order Hot Chocolate Bombs from Etsy, but be aware that some vendors aren’t certified kitchens and may have a different standard of quality than the rest of the products.

    If you want to try hot chocolate bombs in Toronto, you’re in luck. The colourful confections are making social media go wild. You can choose from milk, dark, white chocolate peppermint, raspberry hibiscus, and even caramel sea salt. There are even bombs made with sprinkles and gold! What’s not to love about these tasty treats? They’re fun to eat, and everyone’s favorite holiday treat!

    You can also purchase a dozen of the delicious treats at For Sweet Sakes in SW Calgary. You’ll need to pre-pay for them and contact the store to pick them up. If you’d like to pick them up at a location closer to you, check out Hot Chocolate Bombs at Iced Innovations. This custom cake shop is also selling three kinds of Hot Chocolate Bombs. These delicious treats are best served with hot milk.

    While you’re shopping for Hot Chocolate Bombs in Canada, be sure to consider the uniqueness of the product. Showcase stores carry a variety of hot chocolate bombs, including ones made exclusively for Showcase. Hot Chocolate Bombs are a perfect holiday treat for the entire family, and the Showcase brand offers DIY Hot Chocolate Bomb Molds. You can also purchase a mug to make the bomb yourself, which is an easy way to make your own.

    Ways to make them

    Hot chocolate bombs are delicious, comforting desserts that can be enjoyed with or without a marshmallow. Hot chocolate bombs are typically made with 8 ounces of milk and three ingredients – cocoa mix, chocolate chips, and marshmallows. While you can use any type of chocolate, choose high-quality brand. You may also want to consider using coloured marshmallows if you have them. You can also add a few sprinkles and cinnamon powder to your hot chocolate bomb.

    When making hot chocolate bombs, it is best to melt two-thirds of the chocolate first. To do this, you can microwave it in 30-second bursts to reach the proper temperature. Ideally, the chocolate should be at about 100degF, but not hot enough to touch. Then, pour in the remaining chocolate in three batches and stir until the temperature reaches 88-91degF, which is the same as your body temperature. Once the chocolate is melted and cooled, it is time to assemble your bombs.

    Another way to decorate hot chocolate bombs is to drizzle with liquid candy melt. Using a pastry bag or a small round decorating tip, drizzle the liquid candy melt on top of the hot chocolate bombs. Add sprinkles or other decorations to your hot chocolate bombs and enjoy! Make sure you use good quality chocolate and one that contains at least 65% cocoa. If you want to add some sugar, you can make your own flavored ice cream.

    Hot chocolate bombs are an easy DIY project that can be completed in 15 minutes or less. Before you begin, read the recipe carefully. Be careful not to overheat the chocolate, as it can burn quickly. You can apply another layer of chocolate after about five minutes. Then, just pop in the marshmallows and wait for another five minutes. These delicious treats will make an amazing gift. And best of all, they can be made without a mold!

    If you don’t have a large baking sheet, you can use a single cupcake holder to package one hot chocolate bomb. Then wrap it in cupcake paper and place it inside a resealable bag. When storing your hot chocolate bombs, make sure to keep them airtight. This way, they won’t bounce around and get crushed. Once frozen, wrap the bombs in plastic wrap and freeze them for a couple of months.