Electric vs. Gas Griddles for a Commercial Kitchen: Which Is Better?


    Are you preparing for a major kitchen remodel? Are you looking to overhaul your commercial kitchen cooking tools and equipment? If so, you’ll have many decisions, including between gas vs. electric griddles.

    There are several factors to consider when looking to replace your current commercial griddle. Things like the kitchen staff’s familiarity with a particular griddle style and fuel source will come into play.

    Read on to understand the pros and cons of both, helping you make the best decisions when upgrading your commercial kitchen.


    Electric griddles offer better temperature control than gas griddles, making them more efficient for cooking. Electric griddles also heat up faster than gas griddles and cool down faster, making them more energy efficient overall.

    However, gas griddles may be a better choice for some commercial kitchens, as they can be cheaper to operate and offer more cooking power.


    There’s no clear answer when it comes to deciding whether an electric or gas griddle is better for a commercial kitchen in terms of cost. It depends on several factors, such as the size of the kitchen, the number of meals prepared each day, and the type of menu items being cooked.

    A gas griddle might be the better option if the kitchen is large and busy since it can handle high cooking volumes. However, if the menu is mainly composed of pancakes, waffles, and other items that don’t require a lot of heat, an electric griddle might be the more cost-effective choice.

    Hot plates are the best example of a gas griddle since they can cook a huge variety of foods.


    If you’re looking for an appliance that’s low maintenance, an electric griddle is the way to go. Gas griddles require more frequent cleanings and tune-ups to keep them running correctly.

    Electric griddles also heat up and cool down faster, so you can get cooking quicker.


    Electric griddles are easier to maintain than gas griddles. They don’t require as much cleaning and scrubbing, and they’re less likely to develop built-up grease and grime.

    Electric griddles also tend to be more durable, so you won’t have to replace the parts (or the entire griddle) as often.


    When it comes to convenience, electric griddles have the upper hand.

    Gas griddles require a natural gas line, which can be a hassle to install, and you also have to constantly monitor the gas level to ensure there’s enough to cook with.

    On the other hand, electric griddles can be plugged into any standard outlet, so you don’t have to worry about running out of gas or installing a gas line.

    Electric vs. Gas Griddles: Choose the Best for Your Kitchen Needs

    Whether gas griddles or electric griddles, it’s up to the individual kitchen manager to decide which type of griddle best suits their needs. There’s no right or wrong answer; it simply depends on what will work better for the specific situation.

    Did you find this article helpful? Scroll through our blog to learn more about kitchen supplies.